Hydnotrya michaelis (Fisch.{?}) Trappe (1975)
owocnik (Fruitbody)
Miąższ twardy, początkowo o przyjemnym zapachu, potem zapach czosnku.
Fruitbody podziemny (buried underground?) or slightly exserted, yellow, yellow-brown to red-brown; subspherical, 10-30(50) mm in diameter, divided into a couple of cerebriform lobes which remind of Helvella; surface smooth or finely pubescent; on cross-section irregularly labyrinthine, ochre-yellow to purple-brown, with broad channels, without outside connection, hymenium formed on the surface of the lobes.
Flesh tough, initially with pleasant smell, later with garlic odour.
zarodniki (Spores)
Spores in 8-spored workach (sacs?), ellipsoid, smooth, on maturating becoming rough, pęcherzykowato (vesiculose?)-verrucose, red-brown, with one or two drops, 20-42 x 15-30 µm.
występowanie
From summer in coniferous forests, usually gregarious, near tree trunks, when fully developed slightly raising over the surface of the ground.
uwagi (Remarks)
To the genus Hydnotrya also belong several species e.g. Hydnotrya tulasnei has sporocarps lighter-coloured, with a pink hue, with age rusty colour, its flesh has a different smell, weakly spicy; quite common, sporocarps found under deciduous trees, on heavy soils, in light places.
· Ławrynowicz M., 1988 — Flora Polska. Grzyby (Mycota). Tom XVIII. Jeleniakowate (Elaphomycetales). Truflowe (Tuberales). [82]
· Hagara, L., Antonin, V., Baier, J., 1999 — Houby. [49]
wersja publikacji 15.01.2012.www · ostatnio zmieniana/last modified 21.12.2003 · została utworzona/was created 12.08.2002
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